Kona Twilight: Hawaiian Cocktail Recipe

Get ready to be transported to the stunning Kona coast of Hawaii with our latest creation, the Kona Twilight cocktail! This rich and creamy drink features the bold flavors of Kona coffee liqueur, dark rum, and coconut milk, and is topped with a scoop of vanilla bean gelato and garnished with coffee beans for an extra touch of sophistication.


  • 1 oz Kona coffee liqueur
  • 1 oz dark rum
  • 1 oz coconut milk
  • 1/2 oz honey syrup (equal parts honey and hot water)
  • 1 shot of espresso
  • Crushed ice
  • Vanilla bean gelato or ice cream
  • Coffee beans for garnish


  1. In a shaker, combine the Kona coffee liqueur, dark rum, coconut milk, honey syrup, and a shot of espresso.
  2. Add crushed ice and shake vigorously for 15-20 seconds.
  3. Strain the mixture into a glass filled with fresh crushed ice.
  4. Add a small scoop of vanilla bean gelato or ice cream on top of the cocktail.
  5. Garnish with a couple of coffee beans.
  6. Serve and enjoy the rich, creamy, and refreshing taste of the Kona Twilight!

This Kona-inspired cocktail is a unique and indulgent way to enjoy the flavors of Hawaii. The rich combination of coffee liqueur, rum, and coconut milk creates a luscious tropical blend that is perfect for sipping on a warm evening. The addition of vanilla bean gelato and coffee beans add a sweet and sophisticated touch that will make your taste buds sing. Give the Kona Twilight cocktail a try and experience the magic of Hawaii in every sip!

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