Pineapple Bacon Luau: Hawaiian Cocktail Recipe

Pineapple Bacon Luau, Hawaiian Cocktail with bacon.

Get ready to enjoy a taste of Hawaii with the Pineapple Bacon Luau Cocktail, a refreshing and tropical drink that combines the sweet and juicy flavors of pineapple with the smoky and salty taste of bacon. The addition of egg white creates a smooth and creamy texture, while the bacon-rimmed glass and crispy bacon garnish make it a real showstopper.


  • 1 oz white rum
  • 1 oz dark rum
  • 2 oz pineapple juice
  • 1 egg white
  • Sugar syrup and finely chopped crispy bacon for garnish
  • Wedge of fried pineapple and strip of crispy bacon for garnish


  1. Rim the glass with sugar syrup and then dip it into the finely chopped crispy bacon to create a bacon rim.
  2. In a shaker, combine the white rum, dark rum, pineapple juice, and egg white.
  3. Shake vigorously for 30-60 seconds to create a frothy texture.
  4. Fill the glass with ice and strain the cocktail into the glass.
  5. Garnish with a wedge of fried pineapple and a strip of crispy bacon laid across the top of the glass.
  6. Sip and enjoy the tropical and smoky flavors of the Pineapple Bacon Luau Cocktail!

This cocktail is sure to impress your guests with its combination of sweet and smoky flavors and eye-catching presentation. The addition of egg white creates a smooth and creamy texture that complements the bold and tropical flavors of the pineapple and rum. Give it a try at your next luau or Hawaiian-themed party!

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